Sometimes I think the best part of summer is the peaches. All year long, I really crave them. And when summer starts rolling around, I look for the best, sweetest peaches. They’re great in salads, they’re perfect in pie, and they’re so completely awesome to eat all on their own too. Peaches happen to be really good in a fruit salsa, and that is what their function is in this Peach and Brie Bruschetta recipe.
Thin slices of baguette are lightly toasted as a chunk of brie cheese melts on top. A simple peach and red bell pepper salsa is spooned on top. It’s wonderful. And you’ll want to eat six of them right off the bat!
I have served this Peach and Brie Bruschetta recipe at so many summer parties over the years. It’s always, always the first appetizer to disappear. When people spot the peaches, they’re drawn to them like a summertime crush. And then they discover there is brie involved, and they’re already asking for seconds. You’ve gotta try this recipe for your next summer gathering!
If you are looking for more summer appetizer recipes, you might also enjoy my Baked Brie with Blueberry Sauce or this Watermelon Salsa. Strawberry- Avocado Salsa, Watermelon- Feta Skewers, and Greek Salad Cucumber Bites are delicious summer appetizers too.
