Use fresh and juicy ripe peaches in the summertime to make these! But if you must… you can also use thawed frozen peaches. You’ll still get a wonderful muffin out of it. Anything baked with peaches is pretty amazing, so I think you’re going to love these peach and brown sugar muffins.
Ingredients needed:
all purpose flour brown sugar baking powder, baking soda and salt allspice sour cream canola oil eggs peaches
How to make Peach and Brown Sugar Muffins:
The complete, printable recipe is at the end of this post.
Preheat the oven to 400°F. Lightly spray 20 muffin cups with nonstick spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, baking soda and allspice. Make a well in the center.
In a separate bowl, combine the sour cream, oil and eggs; stir in the peaches. Pour the peach mixture into the well. Stir just until moist (don’t over-mix). Batter should be lumpy.
Spoon the batter into the prepared muffin cups, filling ⅔ full. Bake 20 to 25 minutes.
If you do happen to make these peach and brown sugar muffins in the off-season, they might just brighten up a chilly day. They’re perfect for breakfast served warm with a little bit of butter. Enjoy!
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