Time 25m Number Of Ingredients 5 Steps:
Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.
Time 30m Yield 6 Number Of Ingredients 4 Steps:
Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.
Time 5h50m Yield 4 servings. Number Of Ingredients 6 Steps:
In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight., Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. , Add peaches; cover and cook 30 minutes longer or until peaches are tender.
Time 30m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Coat pork cubes with taco seasoning. Heat oil in a heavy nonstick skillet over medium high heat. Saute pork 2-3 minutes, stirring occasionally until browned on all sides. Add salsa and preserves. Reduce heat to low, cover and simmer 15-20 minutes.
Time 25m Yield 6 servings. Number Of Ingredients 10 Steps:
In a large resealable plastic bag, combine the first five ingredients. Add the pork, a few pieces at a time, and shake to coat., In a large nonstick skillet or wok, brown pork in oil. Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink. Serve over rice if desired.
Time 30m Yield 6 Number Of Ingredients 4 Steps:
Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.
Time 50m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Cut 1 lb cubed boneless pork loin (can use sliced pork chops) with taco seasoning mix. Brown in a little oil in skillet. Add one 8 oz jar of salsa and 4 tbl. peach preserves to the skillet. Cover and cook on low for 15 -30 minutes.
Number Of Ingredients 5 Steps:
In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly. Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy. Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!
