Time 10m Yield 2-1/2 cups. Number Of Ingredients 7 Steps:
In a small bowl, beat the first five ingredients until blended. Stir in peanuts. Serve with apple slices. Refrigerate leftovers.
Time 10m Yield 6 Number Of Ingredients 5 Steps:
Mix yogurt, peanut butter, honey, and cinnamon in a bowl until well blended; fold in chia seeds.
Time 20m Yield 6 Number Of Ingredients 4 Steps:
Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.
Time 5m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Mix first four ingredients; mix well. store in the refrigerator. Serve with apple wedges.
Number Of Ingredients 3 Steps:
STIR preserves and peanut butter until combined. Use as a dip for pretzels.
Time 10m Yield 1 cup Number Of Ingredients 3 Steps:
Put peanut butter in a medium bowl. Add about a quarter of the Cool Whip and stir until creamy. Add some more Cool Whip, stirring/ folding to further thin the peanut butter. Continue to add Cool Whip in batches until the dip is completely mixed. The trick is to mix completely but not mash any more of the air out of the Cool Whip than is necessary. It will taste great, regardless; but the texture is nicer, the lighter it is. The kids won’t care, but adults might notice. Serve the peanut butter mixture with apple slices and dip away.
More about “peanut butter apple dip recipes”
Time 20m Yield 8 servings Number Of Ingredients 9 Steps:
For dip, beat first 4 ingredients until smooth; stir in marshmallows. Spoon half the mixture into a 3-cup bowl; top with half the fudge topping. Repeat layers. Sprinkle with nuts., To serve, toss apples with lemon juice. Serve with dip.
