Time 15m Number Of Ingredients 7 Steps:
Add oats, banana slices, chia seeds, cinnamon and sea salt to a pot. Add water and stir to combine. Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats and the chia seeds don’t clump. You’ll know the oatmeal is done when all the liquid is absorbed and the oats are thick and fluffy. Portion oats into two bowls and serve with peanut butter, banana slices, and a sprinkle of chia seeds. Add a splash of non-dairy milk and/or maple syrup on top before serving, if desired.
Time 20m Yield about 12 cookies Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F. Line a baking sheet with parchment. Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.) Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.
Time 45m Yield 18 Number Of Ingredients 9 Steps:
Preheat oven to 300 degrees F (150 degrees C). In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins. Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.
Time 25m Yield 8 Squares, 8 serving(s) Number Of Ingredients 10 Steps:
Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon. Add in the vanilla extract, milk and egg. Mix the ingredients together. Then add in the mashed banana and peanut butter. Combine all of the ingredients. Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes. Cut into squares and enjoy!
Time 1h45m Yield 36 serving(s) Number Of Ingredients 16 Steps:
Combine shortening, peanut butter and brown sugar. Mix in egg, milk and vanilla. Sift and combine flour, cinnamon, salt, nutmeg and baking soda mix in well to wet misture. Mash and add banana, mix well. Stir in quick oats, fold in raisins and nuts of your choice. Place round tablespoonfuls on greased baking sheet spaced 1-2-inches apart. Bake at 375° for 12-13 minutes or until done.
Time 15m Yield 4 servings. Number Of Ingredients 6 Steps:
Place milk and salt in a large saucepan; bring just to a boil. Stir in oats; cook until thickened, 1-2 minutes, stirring occasionally. Remove from heat; stir in remaining ingredients.
Time 15m Number Of Ingredients 9 Steps:
In a medium saucepan set over medium heat, bring milk to a boil, watching carefully so that it doesn’t boil over. Stir in oats, reduce heat to a simmer, and cook for 1 to 2 minutes, stirring occasionally. Remove from heat and cover for a few minutes. Stir in mashed banana, peanut butter, cinnamon, vanilla, and salt. Stir in honey, to taste, if desired. Top with sliced bananas, chopped peanuts, and additional cinnamon before serving.
Time 10m Yield 1 Number Of Ingredients 4 Steps:
Combine water and oatmeal in a microwave-safe bowl. Microwave on high for 60 to 75 seconds. Remove from microwave, stir, and let sit for about 30 seconds. Add peanut butter to the hot oatmeal and stir until completely mixed. Top with banana slices.
