Peanut Butter Caramel Corn is good stuff- every bite of it. And it’s worth every single calorie consumed. Picture caramel corn– only HOMEMADE- and with a peanut buttery flavor. Yes, please.
The recipe comes from a new book by Heather Christo: Heather Christo’s Generous Table: Easy and Elegant Recipes Through the Seasons. I love that Heather’s book is organized by seasons (that’s totally MY kind of book). And how adorable is her little girl??
Each season is divided into menus. This “Lake Picnic” menu includes Yellow Nectarine Mojitos, Couscous Salad with Cherries and Feta, Roasted Pork Tenderloin Sandwich with Zesty Roasted Red Pepper Spread and Raspberry-Peach Bars. Everything sounds so good, doesn’t it? Her “Halloween Supper” menu includes Macaroni and Cheese with Pumpkin and Bacon, Spicy Arugula with Candied Pecans and Balsamic Dressing, Pecan-Caramel Coconut Bars and Pumpkin Gingersnap Trifle. I’d enthusiastically eat all of that. The recipes Heather chose for the book look delicious- like this Greek Chicken and Potatoes (from her “Sunday Dinner” menu). And this Chocolate- Raspberry Tart comes from her “Holiday Dinner Party” menu. And then, of course, there is this completely and totally addictive Peanut Butter Caramel Corn (from Heather’s “Snow Day Lunch” menu). If you try one new recipe this month, try this one! You’ll be pleased and stuffed and over-sugared. Happy, too. Enjoy!
