Yield Makes 6 Number Of Ingredients 11 Steps:
Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined. Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.
Time 20m Yield 6 Number Of Ingredients 9 Steps:
Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid. Bake about 2 minutes or until steaming stops and “toast” is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.
Time 55m Yield 4 servings Number Of Ingredients 20 Steps:
Crack the eggs into a medium baking dish and whisk lightly. Add the milk, sugar, vanilla and salt and whisk until smooth. Press down on bread slices to flatten slightly. Soak the bread in the egg mixture until completely soaked through, about 4 to 5 minutes per side. Heat a square 4 slot waffle maker according to the manufacturer’s directions. Spray the top and bottom grates liberally with nonstick spray or melted butter. Remove the French toast from the eggs using a slotted spatula, allowing excess egg mixture to drip off. Make 2 at a time on the diagonal of the grates. Press down gently at first, then add a little pressure to the cover and press until the cover is completely closed. Cook until golden brown, about 3 minutes. Repeat with the remaining 6. Carefully remove each French toast waffle to a plate. Schmear each waffle with peanut butter. Dust with confectioners’ sugar and drizzle with some of the mixed berry syrup. Garnish with fresh mixed berries, berry syrup, banana slices and mint sprig. Mixed berry sauce: Combine the strawberries, blackberries, raspberries, sugar and 1/4 cup water in a medium saucepan, bring to boil and cook, stirring occasionally, until the berries are soft, about 10 minutes. Remove from the heat and let cool for 5 minutes. Transfer the berry mixture to a blender or food processor, add the raspberry preserves and lemon juice and blend until smooth. Transfer to a bowl and let cool to room temperature. The sauce will keep in the refrigerator stored in a container with a tight fitting lid for 1 week.
Time 20m Yield 2 Number Of Ingredients 8 Steps:
Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl. Heat the oil in a griddle or frying pan over medium heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.
Time 25m Yield 6-8 slices, 6-8 serving(s) Number Of Ingredients 8 Steps:
Heat waffle iron and grease with cooking spray. Stir milk, Bisquick,peanut butter, sugar, vanilla, and egg until blended. Dip bread into batter on both sides. (If coating is too thick add 1 teaspoon of milk at a time until desired consistency.). Place in waffle iron and close lid. Bake about 2 minutes. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips.
Time 20m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
heat waffle iron and grease. stir milk, bisquick, peanut butter, sugar, vanilla, and egg until blended. dip bread into batter on both sides. place in waffle iron and close. bake until steaming stops. remove waffle. sprinkle each waffle with choc. chips, jelly, and powdered sugar if you like.
More about “peanut butter waffle toast recipes”
Time 50m Yield 16 waffles. Number Of Ingredients 10 Steps:
In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas., Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through. If desired, serve with maple syrup.
