Time 20m Yield 36 Number Of Ingredients 3 Steps:
Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir. Drop by teaspoon full on wax paper. Allow to cool.
Time 10m Yield 24 candies (approx) Number Of Ingredients 3 Steps:
Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted. Watch carefully! (They don’t actually melt, but look very shiny). Add peanuts and mix well. Drop by tablespoons on waxed paper. Cool in refrigerator. Store in covered container in refrigerator. I have used different chocolate chips other than Toll House, and they do not work well.
Time 15m Yield 10 dozen. Number Of Ingredients 4 Steps:
In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Time 15m Yield about 3 dozen. Number Of Ingredients 3 Steps:
In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
More about “peanut clusters ii recipes”
Time 2h5m Yield 40 Number Of Ingredients 4 Steps:
In a medium heat-proof bowl, melt together the chocolate chips and condensed milk in the microwave. If you do not have a microwave, use a metal bowl over the top of a pan of simmering water. Stir frequently until melted and smooth. Stir in the peanuts and rice cereal until well blended. Drop by rounded spoonfuls onto waxed paper. Chill 2 hours to set.
