Time 1h15m Yield 36 Number Of Ingredients 5 Steps:
Butter 9- or 8-inch square pan. In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.
Yield 12 Number Of Ingredients 4 Steps:
In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat. Add cereal, mix well and mold into small balls.
Time 1h15m Yield 36 Number Of Ingredients 5 Steps:
Butter 9- or 8-inch square pan. In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.
Time 40m Yield 2 dozen. Number Of Ingredients 6 Steps:
In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.
Time 15m Yield 2 dozen. Number Of Ingredients 6 Steps:
Place cereal in a greased 13-in. x 9-in. pan; set aside. , In a large saucepan, bring corn syrup and sugar to a boil; boil for 1 minute. Remove from the heat; stir in peanut butter until blended. Stir in peanuts and vanilla. Pour over cereal. Cool completely. Cut into squares.
Time 20m Number Of Ingredients 8 Steps:
Grease a 9 x 13 inch pan. Mix the cereal and peanuts in a large bowl. In a medium saucepan stir together the brown sugar and corn syrup over medium heat. Bring the mixture to a boil for 1 minute. Then remove from heat and stir in the peanut butter, vanilla, and salt. Stir until the mixture is smooth. Pour the peanut butter mixture over the cereal mixture. Toss carefully with a wooden spoon until all of the cereal is covered. Transfer the mixture into the prepared 9 x 13 inch pan and press down gently. Cool for about 20 minutes. Melt the chocolate chips in the microwave stirring every 20 seconds until completely melted and smooth. Drizzle over the cooled bars. Let the chocolate cool. Cut into bars and enjoy!
More about “peanutty chex squares recipes”
Yield 30 Number Of Ingredients 5 Steps:
In a medium bowl, mix together the graham cracker crumbs, confectioners’ sugar and peanut butter. Press into the bottom of a 9x13 inch baking pan. Melt chocolate chips in the microwave or over a double boiler. Spread over the bottom layer and sprinkle with chopped nuts (if desired). Chill for 20 to 30 minutes, then cut into squares. Do not chill for too long or the top will crack when cutting which is not as attractive.
