Yield 36 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 300 degrees. In a med. bowl combine flour, baking soda, salt and oats. Mix well and set aside. In a large bowl blend sugars with an electric mixer at med. speed. Add butter and mix to form a grainy paste. Add eggs and vanilla. Beat at med. speed until light and fluffy. Add flour mixture, pecans and chocolate chips and blend at low speed just until combined. Do not overmix. Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2" apart. Bake for 20-22 min. Immediately transfer cookies to a cool, flat surface. - - - - - - - - - - - - - - - - - -
Time 3h10m Yield 16 Number Of Ingredients 9 Steps:
Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan. Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. In 1-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 1 egg until well blended. Increase heat to medium; cook 2 to 4 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans. Spoon pecan topping evenly over baked brownie. Bake 13 to 17 minutes or until golden brown and bubbling along edges. Cool completely on cooling rack, about 2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. If desired, garnish each brownie with a pecan half.
More about “pecan supremes recipes”
Time 35m Yield 24 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix brown sugar, baking mix, eggs, pecans, margarine, and vanilla extract together in a bowl; spread into the prepared baking dish. Bake in the preheated oven until brown and bubbling, 25 to 30 minutes. Cut into 2-inch squares.
