Time 1h Yield 8 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350°F. In large bowl, combine all ingredients except breadcrumbs, butter and french fried onions; mix well. Spread into ungreased 2-quart casserole dish. Toss bread crumbs with butter; sprinkle over casserole. Bake at 350°F for 30-45 minutes or until bread crumbs are golden and mixture is bubbly. Sprinkle french fried onions over casserole. Bake 5 minutes longer or until onions are golden. Will keep in a warm oven, covered.
Time 55m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Combine potatoes and onions. Mix together butter and spices, drizzle over potatoes and onions. Toss to coat. In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time. Bake 40-45 mins in 400 degree oven uncovered. *I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.
Time 1h Yield 10 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine potatoes and onion. Combine the butter and seasonings; drizzle over the potato mixture; toss to coat. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the cheese; top with remaining potato mixture., Cover and bake at 400° for 45-50 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with salsa if desired.
Time 2h55m Yield 8 servings Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F. Scrub potatoes well to remove all dirt. Pierce with a fork, rub with kosher salt and bake on a sheet pan for 1 hour. Meanwhile, in medium skillet over medium heat cook bacon until crisp, remove, drain on paper towels and chop. Remove all but 2 tablespoons bacon grease from the pan and heat over medium-high heat. Add onions and saute for 2 minutes. Stir in the jalapenos and saute for 2 minutes more. Add the garlic and lightly saute for 1 more minute. Set aside to cool to room temperature. Remove potatoes from oven and let cool to a workable temperature. Slice potatoes in half, lengthwise and remove the flesh of the potato with a spoon to a bowl. Mix in butter, add pepper and salt to taste. Reserve 8 of the skin halves, discard the other 8. Gently fold in the onion, jalapeno and garlic mixture into the potato. Combine the horseradish, sour cream, half the pepper jack cheese and the bacon; add to the potato mixture. Gently fold in the avocado. Stuff the potatoes with mixture, top with the remaining cheese and place back in the oven on a baking sheet for 20 minutes at 350 degrees F.
Time 25m Yield 4 servings Number Of Ingredients 7 Steps:
Place the potatoes in a large saucepan set over medium-high heat, then cover with cold water and season with salt. Bring to a boil and cook until the potatoes are tender, 10 minutes. Drain and place the potatoes in the bowl of a stand mixer fitted with the paddle attachment. Add the sour cream, cream cheese, pepper Jack and some salt and pepper, and mix until fluffy. Taste and adjust the seasoning as needed. Fold in the green onions and enjoy!
Time 1h30m Yield 12 servings Number Of Ingredients 8 Steps:
Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled. Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard. Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce. Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until shredded cheese is melted.
Time 50m Yield 12 servings. Number Of Ingredients 16 Steps:
Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.
Time 1h Yield 8 servings Number Of Ingredients 5 Steps:
Heat oven to 350°F. Combine ingredients. Spoon into 2-qt. casserole sprayed with cooking spray. Bake 50 min. or until heated through.
