Time 1h10m Yield 10 Number Of Ingredients 6 Steps:
Preheat oven to 250 degrees F (120 degrees C). Mix sugar, cinnamon, and salt together in a bowl. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Yield Makes 6 servings Number Of Ingredients 6 Steps:
Preheat oven to 350°F. Stir together honey, pepper, salt, and allspice and add pecans, tossing to coat well. Spread pecans in 1 layer in a shallow (1-inch-deep) baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir pecans and bake 5 minutes more. Transfer to a sheet of wax or parchment paper to cool and, working quickly, separate pecans with a fork while still warm. Serve at room temperature.
Time 1h5m Yield 3 Cups Number Of Ingredients 5 Steps:
In small skillet melt butter. Add garlic, Tabasco and salt. Cook 1 minute. Toss pecans with butter mixture. Spread in single layer on baking sheet. Bake at 250 degrees F 1 hour or until pecans are crisp, stirring occasionally.
Yield 4 cups Number Of Ingredients 6 Steps:
In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly. Drain the pecans on a baking sheet and cool. Store in an airtight container, in the refrigerator, for up to 2 weeks.
Time 35m Yield 3 1/3 cups Number Of Ingredients 5 Steps:
Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.
Time 20m Yield 4 cups. Number Of Ingredients 5 Steps:
Preheat oven to 350°. In a microwave, melt butter; stir in Worcestershire sauce, salt and cayenne. Toss pecans with butter mixture; spread evenly in an ungreased 15x10x1-in. pan., Bake until lightly toasted, about 15 minutes, stirring occasionally. Cool in pan on a wire rack. Store cooled nuts in an airtight container.
