Here we have a very fudgy brownie with a layer of Peppermint Patties hidden inside. I personally like to cut these into chunks and keep them in the freezer until I’m ready to eat one. There’s something about minty things being COLD that make them so much better. On that note, I might as well admit that I freeze pretty much all of my desserts. Frozen candy bars are the best (especially Milky Way). And for some reason, desserts stored in the freezer always seem slightly safer than those that are sitting on the counter staring at me. A short list of ingredients is needed for this recipe. This is it!
Easy step-by-step! Once the batter is mixed together, half of it is spread into a pan (I didn’t use an 8×8-inch pan, but it’s best to do so. Oh, and it’s also best to line the pan with foil or parchment. So basically don’t do what I did above- OOPS!) Peppermint Patties are layered on top of that first layer of batter. Then the rest of the batter is smoothed on top.
That’s it. When they’re all nice and cool, cut them into slices. And if you’re into that frozen thing, place each slice in a zip baggie and toss it in the freezer for sometime when you get the munchies. MERRY CHRISTMAS to you all- enjoy, be happy and stay safe. XOXO
