These are such a simple cookie- just 6 ingredients. And you can choose what sort of minty thing you’d like to mix in.
I had some of these Guittard Holiday Mint Chips lying around, so I used those. Also good would be the Andes Peppermint Crunch- baking chips or chopped up thins. Just don’t use those butter mints I mentioned 😉
The chips are mixed into the dough, but it’s always a good idea to stud some extras on top before baking for cosmetic purposes, right?
A sprinkle of snow powdered sugar after baking and while they’re still warm, and they’re good to go.
They’re a festive one for the holiday cookie tray, sprinkled with a few festive peppermint wheels.
And I made them just for you! 🙂 Now go enjoy the weekend, deck the halls and get some of your holiday shopping done! And pick up some of those ‘ol butter mints for old time sake. Oh, and if you need help with holiday shopping, check out my post sharing 10 unique holiday gift ideas! Check out more peppermint cookies from these delicious food blogs: Sparkling Peppermint Sugar Cookies by We Are Not Martha Chocolate- Peppermint Bark Cookies by RecipeGirl Chocolate Chip Peppermint Crunch Cookies by Two Peas and Their Pod Chocolate- Peppermint Crinkle Cookies by Baker’s Royale White Chocolate- Peppermint Cookies by The Domestic Rebel Disclosure: I’m working with Gold Medal Flour to create seasonal recipes for the next couple of months. This is one of those goodies. All opinions shared are my own.
