1 candy cane, finely crushed
1½ fl oz jigger vanilla vodka
1 fl oz peppermint schnapps
1 fl oz half-and-half cream
1 candy cane, small
Wet the rim of a chilled martini glass with water, and dip into the crushed candy cane.
Pour the vodka, schnapps, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted.
Strain into the rimmed martini glass, and garnish with candy cane to serve.
Sugar: 21g
:
Calcium: 32mg
Calories: 243kcal
Carbohydrates: 29g
Cholesterol: 11mg
Fat: 3g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 40mg
Protein: 1g
Saturated Fat: 2g
Sodium: 13mg
Vitamin A: 107IU
Vitamin C: 1mg
