Time 25m Yield 10 Number Of Ingredients 4 Steps:
Preheat oven to 375 degrees F (190 degrees C). Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese. Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.
Time 27m Yield 10 Number Of Ingredients 7 Steps:
Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball. Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch cookie or biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Sprinkle with cheese. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Time 27m Yield 10-12 biscuits Number Of Ingredients 7 Steps:
Heat oven to 450 degrees. Mix flour, baking powder and salt in large mixing bowl. Cut in shortening and pesto, using a pastry blender or fork. Stil in enough milk so that dough leaves sides of bowl and forms a ball. Place dough on lightly floured surface. Knead lightly, 10 times. Pat or roll dough to 1/2 inch thickness. Cut with floured biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Sprinkle with parmesan cheese, if desired. Bake for 10-12 minutes or until golden brown.
Time 27m Yield 1 dozen Number Of Ingredients 10 Steps:
Preheat oven to 450 degrees. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. In a small bowl, whisk buttermilk and pesto until blended; stir into flour mixture just until moistened. Drop dough by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet. Bake 10-12 minutes or unti golden brown. Mix melted butter and garlic; brush over biscuits.
Yield 19 balls Number Of Ingredients 5 Steps:
Cut biscuit dough in half. Flatten dough. Spread a teaspoon of pesto in the center of the dough, then place a mozzarella cube on top Pinch the sides around the cheese so the pesto and cheese are completely encased by the dough. Place stuffed dough balls in a cast iron pan. Crush garlic and mix with melted butter. Brush the garlic butter over each ball. Bake for 20 minutes at 400˚F (200˚C) or until the dough is golden brown. Serve warm. Enjoy!
Time 40m Yield 16 servings. Number Of Ingredients 8 Steps:
Preheat oven to 350°. Cut each biscuit into 4 pieces. Combine olive oil and pesto. Dip biscuit pieces into pesto mixture until coated; place in an 8-inch round baking pan. Top with sun-dried tomatoes, roasted red peppers and ripe olives., Bake until golden brown, about 25 minutes. Sprinkle with cheese; return to oven, and bake until melted, about 5 minutes longer. Cut into wedges or pull apart; serve warm, with additional pesto if desired.
