¾ cup heavy whipping cream
¼ cup water
2 tbsp butter
¼ cup prepared pesto sauce
⅛ tsp garlic powder
¼ tsp salt
½ cup parmesan cheese, shredded
Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling.
Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat.
Stir in ½ cup parmesan cheese until melted.
Sugar: 1g
:
Calcium: 205mg
Calories: 314kcal
Carbohydrates: 3g
Cholesterol: 71mg
Fat: 31g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 8g
Polyunsaturated Fat: 2g
Potassium: 49mg
Protein: 6g
Saturated Fat: 14g
Sodium: 574mg
Vitamin A: 1316IU
Vitamin C: 1mg
