Time 45m Yield 2 serving(s) Number Of Ingredients 3 Steps:
Preheat oven to 350 degrees. In a small bowl combine Fat-free mayo and pesto. Mix well. Place salmon in a small casserole dish. Cover with pesto mixture. Bake uncovered for 30-40 minutes or until fish is flaky.
Time 30m Yield 12 servings. Number Of Ingredients 5 Steps:
Place salmon skin side down on lightly oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes., In a small bowl, combine the pesto, onions, lemon juice and garlic. Carefully spoon some of the pesto mixture over salmon. Grill until fish flakes easily with a fork, 15-20 minutes longer, basting occasionally with remaining pesto mixture.
Time 25m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Lightly coat a baking pan with cooking spray. Place each salmon fillet in the baking pan and drizzle with olive oil. Apply freshly ground pepper to taste over each fillet. Gently spread pesto sauce over each fillet. Sprinkle parmesean cheese over each fillet. Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese. Bake prepared salmon fillets in a 350 oven for approximately 20 minutes or until fish flakes easily with fork.
Time 45m Yield 8 Number Of Ingredients 3 Steps:
Heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. Place salmon fillet, skin side down, in dish. In small bowl, stir together mayonnaise and pesto; spread over salmon. Bake uncovered 30 to 35 minutes or until salmon flakes easily with fork. Let stand 5 minutes. Place on serving platter. Cut into serving pieces.
