Time 25m Yield 10 Number Of Ingredients 4 Steps:
Preheat oven to 375 degrees F (190 degrees C). Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese. Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.
Time 27m Yield 10 Number Of Ingredients 7 Steps:
Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball. Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch cookie or biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Sprinkle with cheese. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Time 10m Yield 2 Number Of Ingredients 9 Steps:
Place dill fronds (a few stems are OK), walnuts, lemon juice, lemon zest, garlic, salt, pepper, and red pepper flakes into the bowl of a food processor. If you have a mini or small food processor, it will be large enough for this recipe. Pulse until everything is minced well, scraping down the sides as necessary. With the machine running, drizzle in the olive oil, blending for a few seconds until smooth. If not serving immediately, store the pesto in an airtight container and chill until ready to use.
Time 25m Yield 10 Number Of Ingredients 4 Steps:
Preheat oven to 375 degrees F (190 degrees C). Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese. Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.
Time 30m Yield 40 appetizers. Number Of Ingredients 5 Steps:
On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up. , Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown.
Time 15m Yield 40 pieces. Number Of Ingredients 5 Steps:
In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15x10x1-in. baking pan; let stand for 25 minutes. , Bake at 400° for 8 minutes or until lightly browned.
More about “pesto sausage biscuit bites recipes”
Time 40m Yield 40 sausage bites Number Of Ingredients 5 Steps:
On a lightly floured surface, roll out each biscuit into a 4 inch circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter. Place a sausage link in the center of each; roll up. Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375 degrees for 8 to 10 minutes or until golden brown.
