Number Of Ingredients 8 Steps:
Saute pheasants in butter 10 minutes. Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet. Add wine, lemon juice, onions, salt and pepper. Cover and simmer 1 hour or until tender. Yield: Serves 6. Note: If oven is used, bake at 375 degrees for about 2 hours.
Time 3h15m Yield 2-4 serving(s) Number Of Ingredients 8 Steps:
Roll cut-up bird pieces in flour and brown in hot oil. Place browned pieces in baking dish and add remaining ingredients, except sherry, in order listed. Simmer in 300 degree oven for 2 to 2 1/2 hours or until tender. Pour cooking sherry over bird about the last hour of cooking.
More about “pheasant with mushrooms in wine sauce recipe 455”
Time 40m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Melt butter or margarine in a heat-proof Dutch oven. When hot, sauté the pheasant gently all over until it’s golden brown. Remove the bird. Add flour, stock and wine, blend smoothly. Bring to a boil and add seasoning. Return bird to the Dutch oven and cover. Cook in preheated 350 degree oven, turning bird while cooking, for 35 to 40 minutes, or until bird is tender.
