Time 40m Yield 6 slices. Number Of Ingredients 14 Steps:
In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.
Time 40m Yield 8 Number Of Ingredients 9 Steps:
Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray. Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate. Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes. Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend. Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.
Time 1h10m Number Of Ingredients 14 Steps:
Position a rack in the center of the oven and preheat the oven to 475ºF. Roll the dough out into a 12 inch circle. Create a lip or rim by thickening the dough around the crust portion. This keeps the sauce in instead of running over the sides. Let dough rest for 15-20 minutes while you prepare the sauce. Melt the butter in a small saucepan over medium heat. Whisk in the flour and let cook for 1 minute or until it smells like baked pie dough. Slowly stream in the cold milk while you whisk. Add the pressed garlic and allow the sauce to come to a gentle simmer. Season with salt, pepper, and nutmeg. Remove the sauce from the stove; whisk in the parmesan cheese. Allow the sauce to cool for 5-10 minutes, you can prep your veggies in that time. The veggies can be used raw on the pizza if you prefer. I like to heat a skillet with a teaspoon of oil and cook each onions, peppers, and mushrooms for just a couple minutes separately. You’ll use a total of 3 teaspoons of oil to do this. I sometimes let the onions go low and slow for a little longer to get them to sweeten up a bit more, however this is totally optional. Top the dough with sauce, cooked steak, veggies, and shredded cheese. Bake for 12-15 minutes or until the crust is lightly browned and the cheese is bubbling and golden. For the last minute of baking, you can turn it to the broiler setting jus to get everything extra bubbly if you’d like. Slice pizza and serve!
Time 30m Yield 4-6 servings. Number Of Ingredients 13 Steps:
Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings., Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.
Time 50m Yield 4-6 serving(s) Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F. Prepare a 14-inch pizza pan. Place crust on a pizza pan; set aside. In a skillet, saute the onion, red pepper and garlic in oil for 3-5 minutes, or until crisp-tender. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Stir in seasonings. Spread meat mixture over crust to within 1/2-inch of edge. Combine the cheeses then sprinkle over pizza. Bake for 15 minutes or until the crust is golden and cheese is melted.
Time 50m Yield 6 Number Of Ingredients 7 Steps:
Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown. Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender. Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese). Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve.
Time 1h20m Yield 8 Number Of Ingredients 14 Steps:
Place the steak in the freezer about 30 minutes before it is needed. Melt butter in a large skillet over medium-high heat. Add onion, season with salt, and saute, stirring frequently, for 4 minutes. Add 1 tablespoon oil to the skillet along with bell pepper and mushrooms. Saute until mushrooms and bell pepper are tender, about 8 minutes. Remove vegetables from the skillet and set aside. Clean the skillet and allow it to cool down. Preheat the oven to 400 degrees F (200 degrees C). Remove steak from the freezer and slice into very thin slices. Season steak with freshly cracked salt, pepper, and garlic powder. Add remaining 2 tablespoons oil to the skillet and heat over medium-high heat. Drop seasoned steak pieces into the hot oil and sauté until the meat is no longer pink, about 5 minutes. Remove steak from the skillet and drain any drippings. Place 2 pizza crusts on pieces of foil or baking sheets, depending on their weight. Spread about 1/4 cup sour cream over each crust. Sprinkle each with 1 teaspoon minced garlic and 2 tablespoons Parmesan cheese. Top each crust evenly with steak, followed by vegetable mixture. Top pizzas with Provolone cheese pieces. Bake in the preheated oven until the cheese has melted nicely and the edges of the crust are brown, about 10 minutes.
Time 35m Yield 2 pizzas, 8 serving(s) Number Of Ingredients 9 Steps:
Cut wafer thin sliced beef into 1/2" strips. Marinate in Worcestershire sauce and Italian seasoning 15 minutes in air tight container in fridge, turning or stirring every 5 minutes. Saute onion and green pepper in butter til almost done. Add beef to onion and green pepper, cook til warmed through. Cover each pizza crust with the cheesy sauce. Put 1/2 beef/onion/pepper mixture on each crust. Cover mixture with Mozzarella Cheese. Bake on Pizza Pizzaz Pizza cooker for 18 minutes or in 400°F oven for 15-18 minutes.
