Time 2h15m Number Of Ingredients 9 Steps:
In a pot over medium heat, heat oil. Add onions and garlic and cook until softened. Add beef and cook, stirring occasionally, until no longer pink. Add fish sauce and continue to cook for about 1 to 2 minutes. Add tomatoes and cook until softened and begins to release juice. Add water and bring to a boil. Lower heat, cover and cook for about 1 to 1 1/2 hours or until tender. Add chayote and cook for about 7 to 10 minutes or until tender. Season with salt and pepper to taste. Serve hot.
Time 1h15m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Heat oil in a large pot over medium-high heat. Saute onions and garlic until onions are tender. Add ground beef and cook for 5 minutes or until brown. Add tomatoes and cook 3 minutes or until softened. Stir in water, potatoes, buillion (optional), fish sauce (optional), vegetables (optional), salt and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes (stirring occasionally) or until vegetables and potatoes are tender. Serve Hot.
More about “picadillo soup abalos style recipes”
Time 1h5m Yield 6 Number Of Ingredients 10 Steps:
Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.
