Time 20m Yield 4 servings Number Of Ingredients 11 Steps:

Heat oil in a large skillet over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently. Add tomatoes, jalapenos, lime juice, and cumin and stir to combine. Bring to a simmer and cook 5 minutes, to heat through and reduce slightly. Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper. Spoon onto sliced rolls with plenty of sauce and serve.

Time 40m Yield 6 Number Of Ingredients 13 Steps:

Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.

Time 5m Yield 5 servings. Number Of Ingredients 11 Steps:

In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.

Time 55m Yield 8 serving(s) Number Of Ingredients 10 Steps:

Brown meat with onion and garlic in canola oil, leaving the meat in large pieces; drain fat. Place all ingredients in a large saucepan; simmer uncovered 45 minutes, stirring occasionally.

Time 5m Yield 4 Number Of Ingredients 6 Steps:

Combine tomatoes, chile pepper, garlic, lime juice, and salt in a food processor; process for about 10 seconds. Add cilantro and pulse until it’s chopped in small bits.

Time 20m Yield 4 cups Number Of Ingredients 8 Steps:

Soak the garlic slices in the vinegar or lemon juice for 24 hours. Drain and mix in a large bowl with the olives, parsley, chili flakes, coriander and cumin. Sterilize a 4 cup wide necked jar by rinsing with boiling water and drying in a warm oven (do not use a dish towel). Spoon the olive mixture into the jar and pour in the olive oil. Seal and marinate in the refrigerator for 2-3 weeks before serving at room temperature. The olives will keep for a further month in the refrigerator.

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