Time 30m Yield 6 servings. Number Of Ingredients 6 Steps:
Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired.
Time 40m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Pour the picante sauce into a lightly greased 10 inch pie plate or quiche dish. Sprinkle with the cheeses and set aside. In a blender or food processor, process eggs and sour cream until smooth. Pour over cheese. Bake at 375 for 20 to 25 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired.
Time 5m Yield 1 Number Of Ingredients 5 Steps:
Rim a highball glass with chili-lime seasoning and fill halfway with ice. Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.
Time 5m Yield 4 Number Of Ingredients 6 Steps:
Combine tomatoes, chile pepper, garlic, lime juice, and salt in a food processor; process for about 10 seconds. Add cilantro and pulse until it’s chopped in small bits.
