Time 5m Yield 2 serving(s) Number Of Ingredients 5 Steps:
Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. Note: This recipe is my adaptation of “The Authentic Piña Colada” printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It’s a great drink but I just love the inclusion of part coconut rum to make it even better!
Yield 2 drinks Number Of Ingredients 7 Steps:
Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
Time 20m Yield 6 servings. Number Of Ingredients 5 Steps:
In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
Time 5m Yield 1 Number Of Ingredients 4 Steps:
Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.
More about “pina colada italian soda recipes”
Time 5m Yield 1 glass Number Of Ingredients 6 Steps:
Put ice into a cup. Pour club soda into cup with ice. Next, pour pineapple juice into cup, and stir. Then, pour coconut syrup and cream into cup then stir. Finally, put Maraschino cherries on top, and enjoy.
