Time 18m Yield 2 serving(s) Number Of Ingredients 7 Steps:
Blend the first 5 ingredients together in a blender. Pour into chilled glasses and sprinkle with a dash of nutmeg. Decorate the rim of the glasses with pineapple wedges and serve with a smile!
Time 5m Yield 10 Number Of Ingredients 2 Steps:
In a pitcher, combine pineapple juice and coconut rum. Stir, and serve over ice.
Number Of Ingredients 4 Steps:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG’S FROOT LOOPS cereal. Stir until well coated. 3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Refrigerate. Cut into 2-inch squares when cool. Store in refrigerator. Best if served the same day.MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. NOTE: Marshmallow creme is not recommended for use in this recipe. Coconut, pineapple or other extracts may be substituted for banana extract.
Time 15m Yield 1 cake, 16 serving(s) Number Of Ingredients 6 Steps:
Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.
More about “pinabana a tropical delight recipes”
Time 5m Yield 10 Number Of Ingredients 2 Steps:
In a pitcher, combine pineapple juice and coconut rum. Stir, and serve over ice.
