Time 17m Yield 2 1/2 Cups Number Of Ingredients 6 Steps:
In heavy saucepan combine cornstarch, all of the sugar and salt. Add pineapple with juice and mix well. Cook over medium heat until mixture comes to a bubbling boil, stirring constantly. Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it’s “milky” look. Remove from heat and add butter, stirring to melt. Let cool then store in refrigerator.
Time 40m Yield 16 Number Of Ingredients 7 Steps:
In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.
Time 35m Yield 16 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan. Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Time 25m Yield 14 servings. Number Of Ingredients 6 Steps:
In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool. , Spread over two layers of yellow cake.
Number Of Ingredients 11 Steps:
Select your favorite recipe. Organize all the required ingredients. Prep a pineapple cake in 30 minutes or less!
Time 55m Yield 12-16 servings. Number Of Ingredients 4 Steps:
Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.
