Time 2h25m Yield 24 Number Of Ingredients 10 Steps:
Heat oven to 325°F. Grease and flour bottoms only of two 8x4-inch loaf pans. In large bowl, combine flour, sugar, baking soda and salt; mix well. Add oil, vanilla, eggs and pineapple with liquid; mix with electric mixer at low speed until combined. Fold in cherries. Spoon into greased and floured pans. Bake at 325°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans; place on wire racks. Cool 1 hour or until completely cooled. Sprinkle cooled loaves with powdered sugar.
Time 1h30m Yield 3 loaves (16 slices each) Number Of Ingredients 11 Steps:
In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, salt and baking powder; add to creamed mixture until well blended. Stir in pineapple, cherries and nuts. Pour into three greased and floured 8x4-in. loaf pans., Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Time 55m Yield 12-16 servings. Number Of Ingredients 4 Steps:
Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.
Time 1h15m Yield 32 Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans. Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Time 1h25m Yield 2 loaves Number Of Ingredients 11 Steps:
Combine first 5 ingredients. Beat remaining ingredients together in a large bowl until blended. Add dry ingredients stirring until thoroughly combined. Spread in two greased 81/2x41/2 loaf pans dividing evenly. Bake at 350°F for 60-70 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes in pan then remove to rack to cool completely.
Time 1h30m Yield 30 servings or 5 loaves, 6 servings each Number Of Ingredients 11 Steps:
Heat oven to 350ºF. Reserve 5 cherry halves. Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup. Beat cake mix, dry pudding mix, eggs, oil and pineapple juice in large bowl with mixer until blended. Add pineapple, nuts and remaining cherries; mix just until blended. Pour into 5 foil mini loaf pans sprayed with cooking spray. Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely. Beat cream cheese, milk and powdered sugar in small bowl with mixer until blended; drizzle over loaves. Garnish with mint and reserved cherry halves.
Time 1h Yield 1 (9x5-in) loaf cake Number Of Ingredients 10 Steps:
Set oven to 350 degrees. Grease a 9 x 5-inch loaf pan (can use mini loaf pans also). In a bowl, cream butter, sugar, egg and rind for about 3-4 minutes). Add in orange juice concentrate; beat well until combined. Sift together flour, baking soda and salt. Add to the creamed mixture until combined. Stir in the crushed pineapple with juice. Add in nuts. Transfer to prepared baking pan. Bake for about 45 minutes, or until cake tests done.
Time 1h40m Yield 10 Number Of Ingredients 5 Steps:
Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top. Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts. Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.
