Time 1h Number Of Ingredients 6 Steps:
Preheat the oven to 350 degrees F. Combine pineapple, 2 tablespoons brown sugar and corn starch. Place pineapple in an 8x8" baking pan, or in individual baking dishes as pictured if desired. In a large bowl, combine butter, ½ cup brown sugar, oats and flour until combined. The texture will be that of a cookie dough – easily pressed and held together. Crumble topping over the pineapple in baking dish and press down gently. Bake for 45 minutes or until bubbly around the edges and golden brown on top. Serve as desired with vanilla ice cream!
Time 35m Yield 9 servings. Number Of Ingredients 11 Steps:
In a large bowl, combine the coconut, flour, brown sugar, butter and salt. Press 1-1/2 cups into a greased 9-in. square baking pan; set remaining mixture aside., In a small saucepan, combine the filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool; spread over crust. Sprinkle with reserved coconut mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.
Time 50m Yield 6 servings Number Of Ingredients 8 Steps:
Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol. Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.
Time 1h Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Spread well-drained pineapple into a 9x9 inch square baking pan. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon. Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.
Time 55m Yield 12-15 servings. Number Of Ingredients 12 Steps:
In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish., In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
Time 50m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol. Pulse almonds, light brown sugar, cinnamon, ginger, flour, rolled oats, agave syrup and butter in food processor. Fill 1 lb. loaf pan with cooked pineapple and top with crisp mixture. Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.
Time 45m Yield 9 serving(s) Number Of Ingredients 10 Steps:
Combine 1st 5 ingredients. Press 1/2 of mixture in to a greased 9x9-inch pan. In saucepan combine filling ingredients. Bring to a boil stirring for 2 minutes until thick. Cool and spread over crust. Sprinkle with remaining dry mixture. Bake at 350° for 25 to 30 minutes. Serve warm.
Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Spread well-drained pineapple into a 9x9 inch square baking pan. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon. Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.
