Time 2m Yield 4 Number Of Ingredients 4 Steps:
In a blender combine milk, frozen bananas, pineapple and honey. Blend until smooth.
Time 1h Yield 24 squares Number Of Ingredients 9 Steps:
Crust: Mix graham crackers and butter together. Press into 9 x 13 inch pan. Bake in 250f degree oven for 15 minutes. Cool. Filling: In a bowl, cream together butter and icing sugar. Add eggs and beat well. Spread over cooled crust. Bake in 350f degree oven for 25 minutes. Cool. Topping: Beat together whipping cream, vanilla and icing sugar until stiff. Fold in pineapple. Spread over filling. Sprinkle extra graham wafer crumbs on top for a finishing touch. Chill. Cut into squares and serve.
Time 2m Yield 4 Number Of Ingredients 4 Steps:
In a blender combine milk, frozen bananas, pineapple and honey. Blend until smooth.
Time 25m Yield 12 servings. Number Of Ingredients 9 Steps:
In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm. , In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm. , Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.
