Time 17m Yield 2 1/2 Cups Number Of Ingredients 6 Steps:
In heavy saucepan combine cornstarch, all of the sugar and salt. Add pineapple with juice and mix well. Cook over medium heat until mixture comes to a bubbling boil, stirring constantly. Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it’s “milky” look. Remove from heat and add butter, stirring to melt. Let cool then store in refrigerator.
Yield Makes about 2 cups Number Of Ingredients 3 Steps:
Peel pineapple; cut into quarters lengthwise. Cut out core; cut each quarter in half lengthwise. Cut each piece crosswise into 1/4-inch-thick slices; set aside. Heat butter in a large skillet over medium heat. Add pineapple; toss to coat with butter. Sprinkle with brown sugar; toss to coat. Cook, stirring occasionally, until pineapple is lightly browned, about 8 minutes. Transfer to a bowl; keep warm until ready to serve.
Time 40m Yield 16 Number Of Ingredients 7 Steps:
In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.
Time 15m Yield 1 batch Number Of Ingredients 7 Steps:
Mix sugar, flour, and salt. Add beaten egg, pineapple, and the juice, Cook in double boiler until thick. Add butter and mix well gain. Remove from heat and cool.
More about “pineapple filling recipes”
Time 25m Yield 14 servings. Number Of Ingredients 6 Steps:
In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool. , Spread over two layers of yellow cake.
