Number Of Ingredients 3 Steps:
Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste. Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.
Time 10m Yield 10 servings, 2 Tbsp. each Number Of Ingredients 4 Steps:
Blend cream cheese spread, milk and sugar in blender 1 min. (Do not overblend.) Add to pineapple in serving bowl; mix well.
Time 1h10m Yield 14 serving(s) Number Of Ingredients 5 Steps:
In a small saucepan, combine the jelly, preserves, mustard and horseradish. Cook over medium heat until everything is melted, stirring as it heats. Remove from heat, cover and refrigerate at least one hour until chilled. To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce. Serve with crackers. Refrigerate the remaining sauce for up to 3 weeks.
Time 5m Yield 8 Number Of Ingredients 3 Steps:
Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste. Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.
Time 20m Yield 4 servings. Number Of Ingredients 8 Steps:
Sprinkle steaks with salt and pepper. In a large skillet, heat oil over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small bowl, mix cream cheese, Parmesan cheese and horseradish until blended. Serve with steaks. Sprinkle with parsley.
Time 1h5m Yield 8 serving(s) Number Of Ingredients 8 Steps:
In a medium saucepan over medium heat, stir together first five ingredients. Bring to a boil but stir frequently. Once sauce boils, remove from heat. Pour into a heat proof bowl and refrigerate for 1 hour. This can be made ahead which makes this recipe very nice. It can be refrigerated up to three days. Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce. On side of cream cheese, place fresh rosemary sprigs and fresh cranberries. Serve with assorted crackers.
