Time 10m Yield 16 servings, 1 cup each Number Of Ingredients 6 Steps:
Muddle mint with drink mixes in punch bowl. Add pineapple juice; stir until mixes are dissolved. Stir in soda and add fruit just before serving.
Time 5m Yield 16 Number Of Ingredients 5 Steps:
In large pitcher or punch bowl, stir together sugar and water until sugar is dissolved. Stir in remaining ingredients. Pour into glasses.
Time 10m Yield 18 Number Of Ingredients 6 Steps:
Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well. Stir in maraschino cherries and float lemon and lime slices in the punch.
Time 5m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Place the pineapple juice, apricot juice, ginger beer, soda water and lime juice in a large mixing jug and stir to combine. Pour into a serving jug and add the ice and lime slices. Serve immediately. NB/Leftover punch can be frozen in a shallow tray to make a granita or slushie. Freeze until just set, then run a fork through the mixture to separate the ice crystals.
Time 20m Yield 21 servings (about 5 quarts). Number Of Ingredients 8 Steps:
In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended., Serve immediately, garnishing servings with pineapple and cherries if desired.
Time 10m Yield 6 quarts. Number Of Ingredients 6 Steps:
In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.
Time 1h5m Yield 8-10 serving(s) Number Of Ingredients 5 Steps:
Combine all ingredients except for soda and chill until serving time. Just before serving, add soda. Looks pretty in a punch bowl topped with sliced oranges or marichino cherries.
Time 1h10m Yield 15 Number Of Ingredients 7 Steps:
Mix sugar and lime gelatin mix in a large bowl. Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved. Thoroughly chill gelatin mixture in refrigerator, about 1 hour. Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.
