18¼ lemon cake mix, 1 package
3⅖ fl oz instant vanilla pudding mix, 1 package
1 cup vegetable oil
4 eggs, beaten
10 fl oz Mountain Dew™
20 fl oz pineapple with juice, crushed, 1 can
1 cup white sugar
3 tbsp cornstarch
¼ cup butter
1 cup flaked coconut
Preheat oven to 350 degrees F. Grease and flour a 9x13-inch pan.
In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
Pour into prepared 9x13 inch pan and bake at 350 degrees F for 30 to 35 minutes. Cool completely.
To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Sugar: 186g
:
Calcium: 840mg
Calories: 1564kcal
Carbohydrates: 342g
Cholesterol: 27mg
Fat: 16g
Fiber: 6g
Iron: 9mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 2g
Potassium: 247mg
Protein: 16g
Saturated Fat: 9g
Sodium: 2923mg
Trans Fat: 1g
Vitamin A: 137IU
Vitamin C: 2mg
