Number Of Ingredients 4 Steps:
Combine all the ingredients together and mix well. Blend until smooth. Spread pineapple filling on bread slices to make sandwiches. Use a cookie cutter to cut out the sandwiches or slice off the crusts with a knife. Cover with plastic wrap and refrigerate.
Time 30m Yield 48 serving(s) Number Of Ingredients 8 Steps:
Have cheese at room temperature. Combine cheese, sugar and mayonnaise and mix well with mixer. Mix in rest of ingredients by hand. Place in refrigerator awhile until firm. Spread on bread of your choice. Cut off crusts; and cut bread into shapes of your choice.
Time 15m Yield 8 Number Of Ingredients 5 Steps:
In a small bowl, mix together softened Neufchatel cheese and pineapple. Spread cheese mixture on one slice of bread, top with slices of banana and a sprinkling of coconut, and top with another slice of bread to make a sandwich. Repeat with remaining ingredients.
Time 10m Yield 40 quarter sandwiches Number Of Ingredients 6 Steps:
Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread. In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts. Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices. Remove the crusts and cut.
More about “pineapple nut tea sandwiches recipes”
Time 30m Yield 8 servings. Number Of Ingredients 5 Steps:
Place pears in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Cool slightly; chop pears., In a small bowl, combine cream cheese and syrup. Stir in pears and nuts., Spread over four slices of toast; top with remaining toast. Cut each sandwich into two triangles.
