Time 25m Yield About 4 cups sauce. Number Of Ingredients 8 Steps:
Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.
Time 20m Yield 2 1/2 cups, 8 serving(s) Number Of Ingredients 6 Steps:
In a small sauce pan mix the brown sugar, cornstarch and salt. Stir in undrained crushed pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Boil while stirring for 1 minute. Serve warm with ham.
Time 2h30m Yield 18 serving(s) Number Of Ingredients 9 Steps:
Place ham on a rack in a shallow roasting pan. Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple. Bring to a boil; reduce heat, cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
Time 35m Yield 4 Number Of Ingredients 9 Steps:
Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes. In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Time 20m Yield 24 Number Of Ingredients 6 Steps:
Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (Lumps of jelly will dissolve as mixture heats.) Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Keep raisins stirred into sauce as it cooks so they don’t burn. Serve warm.
Time 6h10m Yield 12 servings. Number Of Ingredients 7 Steps:
Place ham in a 5-qt. slow cooker. In a small saucepan, mix cornstarch and lemon juice until smooth. Stir in remaining ingredients; bring to a boil, stirring occasionally. Pour over ham, covering completely., Cook, covered, on low 6-8 hours (a thermometer inserted in ham should read at least 140°).
