Time 2h10m Yield 12 Number Of Ingredients 7 Steps:
Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping. Chill for several hours and top with crushed pecans if desired.
Time 15m Yield 18-22 servings. Number Of Ingredients 8 Steps:
Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.
Time 5m Yield 8-10 serving(s) Number Of Ingredients 4 Steps:
In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.
Time 3h10m Yield 10 Number Of Ingredients 5 Steps:
In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.
More about “pink fruit salad recipes”
Time 10m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Drain pineapple, and soften cream cheese. Blend all ingredients except Dream Whip. Fold in Dream Whip. Pour into muffin tins lined with paper bake cups and freeze. After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use. Remove paper cups before serving.
