Time 20m Yield 48 squares Number Of Ingredients 7 Steps:
Mash beans. Mix well together all ingredients. Butter a 9x13 inch pan and spread mixture. Put in refrigerator and chill thoroughly. Cut into squares.
- Make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.
Time 20m Yield 3 1/2 pounds Number Of Ingredients 8 Steps:
Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened. Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.
Time 10m Yield 16 Number Of Ingredients 6 Steps:
Grease a 9x13-inch baking pan. Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl. Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners’ sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts. Spread fudge into the prepared pan. Refrigerate until firm.
Time 20m Yield about 3-1/2 pounds. Number Of Ingredients 6 Steps:
In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through. Add cocoa, butter and vanilla. (Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm. Cut into 1-in. pieces.
More about “pinto bean fudge recipes”
Time 10m Yield 16 Number Of Ingredients 6 Steps:
Grease a 9x13-inch baking pan. Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl. Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners’ sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts. Spread fudge into the prepared pan. Refrigerate until firm.
