Time 1h5m Yield 8 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.
Yield 18 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Time 1h15m Yield 1 pie Number Of Ingredients 10 Steps:
Beat eggs with sugar, then blend in the milk, vanilla and butter. Combine the flour, salt and baking powder and stir into the egg mixture till well blended. Blend in the beans and turn into pieshell. Bake at 350 degrees till firm.
Time 45m Yield 8 Number Of Ingredients 7 Steps:
Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust. Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.
More about “pinto bean pie iii recipes”
Time 1h10m Yield 1 “9 inch pie” Number Of Ingredients 9 Steps:
Combine sugar and spices in a medium mixing bowl; mix well. Add beans, egg, egg yolks and vanilla; mix until smooth. Pour into pie crust. Bake at 350 degrees for 15 minutes. Reduce heat to 300 degrees and bake 45 minutes or until set. Let cool before serving.
