Time 1h Yield 7 Number Of Ingredients 9 Steps:
Cook noodles according to package directions. Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish. Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Time 1h10m Yield 8-10 serving(s) Number Of Ingredients 10 Steps:
Cook pasta in boiling water until al denté. Cook sausage, garlic powder and oregano with onions until the juices run clear. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom. Layer ingredients in the order listed below. 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions. 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham. 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni). Bake at 375°F for 40 minutes. Let sit for 5 minutes before serving.
Time 1h10m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Grease a 13x9-inch baking dish. Cook the gound beef in a medium skillet with the onions, green peppers, garlic, salt pepper until meat is browned and veggies are tender; drain fat, and mix in the Parmesan cheese. Stir in the 1/2-pound pepperoni (chop this pepperoni to add to the mixture, leave the remaining half pound pepperoni sliced), mushrooms, pasta sauce; stir well until combined; simmer for 20-25 minutes on top of stove. Set oven to 350 degrees. Place the cooked rigatoni pasta on the bottom of the greased baking dish. Sprinkle with 2 cups mozzarella cheese over the pasta. Layer with pepperoni slices evenly over the cheese. Top with the ground beef/pasta sauce mixture. Bake uncovered for 30 minutes. Remove from oven, sprinkle with the remaining 2 cups mozzarella cheese. Return to oven and bake for 10 minutes longer, or until bubbly. Let stand for 10-15 minutes before serving.
Time 55m Yield 6 Number Of Ingredients 6 Steps:
Heat oven to 350°. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain. Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole. Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.
More about “pizza casserole recipes”
Yield 8 Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees. Prepare the pasta as directed on the package. While the pasta is cooking, place a large skillet over medium high heat on the stove top. Warm up the olive oil in the skillet and then add the onions and green pepper. Cook for a few minutes until vegetables are tender, then add the mushrooms and garlic. Cook for 1 more minute. Push everything to the side of the pan and add the sausage. Cook the sausage, breaking it into small pieces as it cooks. Cook until it’s no longer pink. Drain grease. Add in the pepperoni slices and stir together. Add in remaining ingredients to the skillet except for Mozzarella cheese. Turn the heat down to medium and let the mixture simmer for 2-3 minutes so that the flavors can meld together. Turn off the heat and add the cooked pasta to the skillet pan. Mix everything together. Spray a large 9 x 13 inch baking pan with non-stick cooking spray. Dump the pasta mixture into the pan. Top with Mozzarella cheese and any other toppings you prefer. Bake in the oven (uncovered) for about 30 minutes or until cheese is melted and pasta is heated through.
