Time 1h15m Yield 6 servings plus leftovers. Number Of Ingredients 11 Steps:
In a large bowl, combine the egg, bread crumbs, olives, mushrooms, mozzarella cheese, pepper, onion, soup mix and 1/2 cup pizza sauce. Crumble beef over mixture and mix well. Shape into a 10x6-in. rectangle and place in a greased 15x10x1-in. baking pan; Spoon remaining pizza sauce over top., Bake, uncovered, at 350° for 45 minutes. Sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing., Reserve 2 slices meat loaf for Next Day Meat Loaf Pie recipe. Serve the remaining meat loaf.
Time 1h40m Yield 6-8 servings. Number Of Ingredients 8 Steps:
In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Time 1h20m Yield 8 serving(s) Number Of Ingredients 11 Steps:
Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper. Add beef; mix well. Pat into a greased 8x8 baking pan. Bake at 350* for 50 minutes. Drain. Spread remaining pizza sauce on top, bake another 10 minutes. Sprinkle with remaining mozzarella, bake until bubbly.
Time 1h15m Yield 8-10 servings. Number Of Ingredients 12 Steps:
In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.
Time 2h20m Yield 10 servings Number Of Ingredients 20 Steps:
Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional). Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended. Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms…). Pack into a 9-by-5-by-3-inch loaf pan. Bake until internal temperature reads 160 degrees F, about 2 hours.
Time 30m Yield 1 dozen. Number Of Ingredients 7 Steps:
Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers., Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving. Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.
Time 1h10m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350°F. In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese. In 13x9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce. Bake uncovered, 50 minutes. Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.
Time 1h10m Yield 2 loaves (8 servings each). Number Of Ingredients 13 Steps:
Preheat oven to 350°. In a large bowl, combine first 11 ingredients. Add beef; mix lightly but thoroughly. Divide mixture between two greased 9x5-in. loaf pans., Bake until a thermometer reads 160°, 50-60 minutes. If desired, top with additional sauce and cheese., Freeze option: Shape meat loaves in plastic wrap-lined 9x5-in. loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap meat loaves and bake in pans as directed, increasing time to 1-1/4 to 1-1/2 hours or until a thermometer inserted in center reads 160°. Top as desired.
Time 1h15m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350°F. In a large bowl combine ground beef, 1 cup sauce, 1/2 cup green peppers, 1/2 cup oats, 1/2 cup cheese, eggs, salt and pepper. In a 13 x 9 baking pan, shape into loaf. Top with 1/2 cup sauce. Bake uncovered for 50 minutes. Top with 1/2 cup cheese and bake an additional 10 minutes. Let stand 10 minutes before serving. Remove meat loaf to serving platter and serve with sauce. 377 calories per serving, 26.8 g fat, 7.2 g carbohydrates.
Time 30m Yield 12 serving(s) Number Of Ingredients 7 Steps:
In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning. Fold beef into mixture and mix well. Divide meat mixture into 12 greased muffin cups. Press mixture into bottom and up the sides. Fill center with cheese. Bake at 375°F for 15-18 minutes or until meat is no longer pink. Serve immediately with additional pizza sauce and cheese if desired. Or cool, place in freezer bags and freeze for up to 3 months. To use frozen pizza cups:. Thaw in the refrigerator for 24 hours. Heat in microwave on high for 2-3 minutes or until heated through. Top with additional pizza sauce and cheese if desired.
Time 1h20m Yield 6 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to 375°F. Line the bottom of an 8-inch spring form pan with parchment paper and spray with nonstick spray. Wrap the bottom and sides with a piece of aluminum foil and place on a sheet pan. Coarsely chop the pepperoni slices and add to a large bowl. Add the ground beef, 1 cup pizza sauce, bread crumbs, egg, bell pepper, onion, garlic, salt and a few grinds of pepper. Mix to combine and transfer to the prepared cake pan. Spread the remaining pizza sauce on top of the meatloaf. Bake for 45 minutes. Remove from oven and top with shredded mozzarella and pepperoni slices. Bake for 15 minutes or until cheese is melted. Let cool for 5 minutes in the pan before removing from the mold. Garnish with red pepper flakes and chopped parsley.
Time 1h15m Yield 8 Number Of Ingredients 11 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed. Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping. Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives. Bake in the preheated oven until beef is no longer pink, about 50 minutes.
More about “pizza meat loaf recipes”
Time 45m Yield 4 servings Number Of Ingredients 9 Steps:
Heat oven to 375°F. Mix ground beef, bread crumbs, egg and 1/3 cup pizza sauce just until blended. Press meat mixture into even layer in 8-inch round pan sprayed with cooking spray. Bake 30 to 35 min. or until done (160°F), topping with remaining pizza sauce, cheese and remaining ingredients after 20 min.
