Time 1h Yield 7 Number Of Ingredients 9 Steps:
Cook noodles according to package directions. Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish. Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Time 55m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees Fahrenheit. Bring water to a boil in a 3 quart sauce pan. Boil noodles and set aside. These steps are if you are using pre-cooked sausage:. Heat butter and oil in a skillet; the oil keeps the butter from burning. Add your mushrooms, onions and garlic and saute until almost done. Add your precooked sausage and cook for an additional 5 to 7 minutes or until sausage is heated through. (If you aren’t using pre-cooked sausage, cook the sausage, mushrooms, onion and garlic together and omit the butter and oil.). In a 2 quart casserole dish, add 2 Tablespoons spaghetti sauce to the bottom. Layer 1/2 of the cooked noodles, sausage mixture, 1/2 of the remaining sauce and 1/2 cup of the mozzarella cheese. Layer the remaining noodles, remaining sauce, 1/2 cup mozzarella cheese. Top the dish off with pepperoni slices. Bake for 40 to 45 minutes or until cheese is melted and dish is heated through.
Time 40m Yield 6 servings. Number Of Ingredients 9 Steps:
Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half each of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Time 45m Yield 2 casseroles (10 servings each). Number Of Ingredients 6 Steps:
Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,
Time 50m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
Preheat Oven to 350°F Cook noodles according to package. Meanwhile brown meat with onion, garlic, and bell peppers in skillet over medium high heat. Drain. Stir in noodles, pepperoni, sauce, milk, and mix well. Pour mixture in 2-quart casserole dish. Bake for 20 minutes, top with cheese, and then bake an additional 10 minutes.
Time 1h25m Yield 6 servings, about 1 cup each Number Of Ingredients 7 Steps:
Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Return to pan. Stir in pasta sauce, pepperoni, Parmesan and 1/4 cup of each shredded cheese. Spoon into 8- or 9-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese. Cool. Wrap tightly in plastic wrap, then Reynolds Wrap® Aluminum Foil. Freeze up to 2 months. Refrigerate overnight to thaw. Heat oven 375°F. Remove foil and plastic wrap from baking dish; re-cover dish with foil. Bake 55 min. or until heated through, uncovering for the last 10 min.
