Time 45m Yield 8 cups, 6-8 serving(s) Number Of Ingredients 5 Steps:
Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces. In a large pot layer your ingredients in this order: cabbage, potato and onion. Pour chicken broth over the top of ingredients. Add salt and pepper to taste. The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness. Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
Time 35m Yield 4 Number Of Ingredients 5 Steps:
Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Time 10h15m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
Time 35m Yield 6 servings. Number Of Ingredients 8 Steps:
In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.
