Time 5m Number Of Ingredients 5 Steps:

If decorating the rims of the glasses with sugar, pour the sugar into a thin layer on a small saucer. Moisten the rims of two martini glasses (I rub an orange or lemon wedge around the rims) and carefully dip the martini glasses rims down the sugar until the rims are coated with sugar. Set martini glasses right-side up and allow sugar to set (should take just a couple of minutes). Add pomegranate juice, vodka, Cointreau, and orange juice to an ice-filled cocktail shaker. Shake vigorously for about 15 seconds. Strain mixture into martini glasses and serve immediately.

Time 5m Yield 2 Number Of Ingredients 6 Steps:

Combine pomegranate juice, cranberry juice, raspberry vodka, orange-flavored liqueur, grenadine syrup, and crushed ice in a shaker. Shake vigorously to chill. Pour into martini glasses, and serve.

Time 5m Yield 4 servings Number Of Ingredients 5 Steps:

In a medium pitcher or bowl, stir the gin, fruit juices, and syrup together. Divide among 4 martini glasses. Garnish with pomegranate seeds.

Time 3m Number Of Ingredients 6 Steps:

Gather the ingredients. In a cocktail shaker , pour the vodka, triple sec, pomegranate juice, and lemon juice. Fill with ice. Shake well. Strain into a chilled cocktail glass . Garnish with a lemon peel.

Time 5m Yield 6 drinks Number Of Ingredients 5 Steps:

Combine the vodka, orange liqueur, pomegranate juice, and lime juice in a pitcher and refrigerate until ready to use. Pour the mixture into frozen martini glasses with a twist of lime peel and serve immediately.

Time 5m Yield 1 serving. Number Of Ingredients 8 Steps:

Fill a shaker three-fourths full with ice. Add pomegranate juice, vodka, triple sec, club soda and lemon juice. Cover and shake 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Add pomegranate seeds and lemon zest.

More about “pomegranate orange martinis recipes”

Time 5m Yield 1 Number Of Ingredients 4 Steps:

Pour the vodka, Cointreau, pomegranate juice, and lemon juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.