10 slices bacon
¾ cup mayonnaise
1 cup celery, diced
1¼ cups cheddar cheese, shredded, divided
8 oz water chestnuts, (1 can) sliced and drained
¼ cup carrots, shredded
2 tbsp fresh chives, minced
6 cups popcorn, popped
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the mayonnaise, celery, 1 cup of cheese, water chestnuts, ½ cup of bacon, carrots, and chives. Mix well. Add popcorn and stir to coat.
Sprinkle with remaining cheese and bacon and serve immediately. Enjoy!
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