2 cup AP flour
1 tbsp sugar
1½ tsp salt
1½ tsp baking powder
½ tsp baking soda
½ cup butter, cold
½ cup buttermilk
¼ cup milk
For Brushing:
2 tbsp butter, melted
Preheat oven to 400 degrees F.
In a medium-sized bowl, whisk together all dry ingredients; flour, sugar, salt, baking powder, and baking soda.
Slice butter into small chunks and add into the dry ingredients. Use a knife to mix as you cut the butter into small pieces or use a pastry blender.
Stir in buttermilk and milk until dough forms.
On a lightly floured surface, roll out the dough into ½ inch.
Using a biscuit cutter or glass, cut biscuits and place on a lightly greased baking sheet.
Bake for 22 to 24 minutes or until light brown.
Top with melted butter and serve.
Sugar: 2g
:
Calcium: 46mg
Calories: 108kcal
Carbohydrates: 11g
Cholesterol: 1mg
Fat: 6g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 2g
Potassium: 43mg
Protein: 2g
Saturated Fat: 1g
Sodium: 392mg
Vitamin A: 223IU
Vitamin C: 1mg
