Time 10m Yield 8 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine the bananas and berries. In a small bowl, combine the honey, lemon juice and poppy seeds. Pour over fruit and toss to coat.
Time 15m Yield 8 Number Of Ingredients 10 Steps:
Mix lettuce, oranges, green onions, and almonds in a large mixing bowl. Blend sugar, vinegar, salt, and mustard in a blender. Stream oil into the dressing while blending. Continue to blend until the dressing emulsifies. Add poppy seeds and blend briefly to mix. Drizzle dressing over the salad and toss to coat.
Time 15m Yield 6 servings. Number Of Ingredients 8 Steps:
In a small bowl, combine the honey, limeade concentrate and poppy seeds. In a serving bowl, combine the fruit. Drizzle with dressing; toss gently to coat. Sprinkle with the almonds. Serve with a slotted spoon.
Time 45m Yield 4 servings Number Of Ingredients 7 Steps:
Toss grapes, strawberries and blueberries with sugar in a medium bowl. Stir in lime juice, and poppy seeds. Let sit at room temperature for at least 1/2 an hour. Garnish with pistachios and serve.
Time 15m Yield 4 Number Of Ingredients 9 Steps:
In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. In a small cup or bowl, combine lime zest, lime juice, honey, poppy seeds and 1/4 cup reserved pineapple juice. Stir well and toss with fruit.
Time 20m Yield 8 Number Of Ingredients 8 Steps:
In medium bowl, mix honey, limeade concentrate and poppy seed. Carefully toss fruit with honey mixture. Sprinkle with almonds.
Time 15m Yield Makes 12 servings, 2/3 cup each. Number Of Ingredients 8 Steps:
Mix dressing and yogurt until well blended. Arrange fruit decoratively on platter. Serve with the dressing mixture.
Yield Serves 4 Number Of Ingredients 7 Steps:
Cut the grapefruit and oranges in half and into skinless sections. Peel and slice the avocado and put the slices into the lemon juice to prevent their darkening. Arrange the fruits on watercress and tuck spears of the endive around. Pour the Poppy Seed Dressing upon the fruit, but do not cover the endive, which may be eaten with the fingers. Serve with balls made of the Spiced Cheese Salad mixture.
Time 20m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Mix honey, limeade and poppy seeds in a large bowl. Gently toss fruit with the honey mixture. Sprinkle with almonds.
Time 25m Yield 12 serving(s) Number Of Ingredients 13 Steps:
In a blender or food processor, combine sugar, lemon juice, onion, mustard and salt. Process until well blended. With machine still running add oil in a slow steady stream until mixture is thick and smooth. Add poppy seeds and process just a few seconds more to mix. In a large serving bowl combine the romaine lettuce, shredded swiss cheese, cashews, dried cranberries, cubed apple and cubed pear. Toss to mix then pour dressing over salad just before serving and toss to coat.
