I’ve always loved a good Philly cheese steak sandwich, but sometimes I’ve had enough of eating red meat. I have a solution! I’ve discovered that you can use pork in place of beef and it makes a fabulous, warm hoagie. I served these pork and melted cheese hoagies for dinner the other night and the boys in my house gave them the major two-thumbs-up.
How to make Pork and Melted Cheese Hoagies:
A hoagie turns out best when you use thin slices of meat. It’s easy enough to cut the pork sirloin into thin slices because it’s so tender. Just use a good, sharp knife. The pieces of pork are lightly seasoned with garlic powder, onion powder, salt and pepper.
Then the seasoned pork is quickly sautéed and mixed with cheese to create a wonderful filling for your sandwiches.
My son likes his hoagie plain. And they’re perfectly good plain!
My husband and I prefer to stuff ours with plenty of sautéed peppers and onions. We all loved trying the pork in place of beef for once. And you can get these pork and melted cheese hoagies on the table for dinner in just 30 minutes. These are seriously the best hoagies ever!
Here are a few more hoagie recipes you might enjoy:
Carne Asada Cheesesteak Hoagies Chicken and Sausage Hoagies Bratwurst Hoagies with Bacon and Caramelized Onions Mozzarella Stuffed Meatball Hoagies
