2½ lb pork, boneless, cut into 1-inch cubes
2 tbsp vegetable oil
28 fl oz tomatoes, 1 can, diced, undrained
16 fl oz chili beans, 1 can, diced, undrained
8 fl oz tomato sauce, 1 can
¼ cup salsa
¼ cup onion, chopped
¼ cup green pepper, chopped
1 tbsp chili powder
1 tsp jalapeno pepper, minced
¼ tsp garlic powder
¼ tsp cayenne powder
¼ tsp pepper
¼ tsp salt
In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-quart slow cooker; add remaining ingredients.
Cover and cook on High for 2 hours. Reduce heat to Low and cook 4 hours longer.
Sugar: 5g
:
Calcium: 40mg
Calories: 310kcal
Carbohydrates: 12g
Cholesterol: 68mg
Fat: 21g
Fiber: 3g
Iron: 2mg
Monounsaturated Fat: 9g
Polyunsaturated Fat: 2g
Potassium: 719mg
Protein: 19g
Saturated Fat: 8g
Sodium: 543mg
Vitamin A: 929IU
Vitamin C: 16mg
