Time 20m Yield 4 Number Of Ingredients 8 Steps:
In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside. In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned. Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.
Time 1h Yield 1 cake Number Of Ingredients 16 Steps:
Preheat oven to 350°F. Sift together flour, baking soda, cinnamon, apple pie spice,salt and baking powder. Add eggs and oil. Blend until smooth. Blend pork and beans with mixer until smooth. Add crushed pineapple and pork and beans to batter and blend. Pour into greased Bundt pan. Bake for 40 to 45 minutes. Cool and frost with cream cheese frosting. Frosting: Blend butter, cream cheese, sugar and vanilla until smooth. Spread on cooled cake and sprinkle with pecans.
Time 55m Yield 1 Cake, 8-10 serving(s) Number Of Ingredients 15 Steps:
Preheat oven to 350°F. Combine flour, baking soda, baking powder, cinnamon, and salt together. Combine the above mixture with eggs, sugar, and oil in a large mixing bowl. Beat at medium speed for 2 minutes. Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture. Bake 30-35 minutes until toothpick test comes out clean. Cool for 25 minutes. Topping:. Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing. Once icing on top, sprinkle remaining pecans.
Yield 20 Number Of Ingredients 10 Steps:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans. In a large bowl, mix sugar, oil, eggs, and beans until smooth. In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans. Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.
Yield 20 Number Of Ingredients 10 Steps:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans. In a large bowl, mix sugar, oil, eggs, and beans until smooth. In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans. Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.
Time 1h5m Yield 16-20 servings. Number Of Ingredients 8 Steps:
In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.
